Covid-19: Richard Whittaker Ltd are still open and taking orders as usual currently. We will update our customers if that situation changes.
Our Company’s Timeline
With over 50 years in business, we’ve got plenty of history and achievements to look back upon. Here are a few key moments in our journey so far!
1962 - Company Founded
This Family-run business was officially inaugurated by Mr Geoff Boardman on March 28th 1962. We still have the original certificate of incorporation hanging in our boardroom!
1976 - Alan Rigby Joins Company
Our Managing Director first joined Richard Whittaker Ltd over 40 years ago. Alan Rigby started his journey with the company processing Textile Starches at Rakewood Mill in Littleborough.
1978 - Alan Rigby appointed Director
After just 2 years with the company, Alan moved into a Director position.
1982 - Moved to Spenwood Industrial Estate
In the first big move for the company, Richard Whittaker upgraded premises by moving into Spenwood Industrial Estate, found on the old Tannery site in the centre of Littleborough. This allowed the business to handle all Avebe Potato Starch warehousing in the UK, along with some Food Starch production.
1984 - James Brown & Co Acquisition
Richard Whittaker Ltd acquired its first subsidiary with the purchase of James Brown & Co, a brand we still proudly count as part of the RWL family to this day. The acquisition allowed us to continue their supplying of food starches and catering supplies to ethnic wholesalers.
1988 - Arson Attack Destroys Factory
Unfortunately, and not the for the last time, an arson attack destroyed the company’s home in Littleborough resulting in the need for a new premises. It would lead to Richard Whittaker Ltd moving more heavily into food processing.
1988 - A New Home
A new home for Richard Whittaker Ltd is found nearby in Castleton, Rochdale on the Transpennine Industrial Estate – the company remained here for over 20 years and continued to expand & grow.
2000 - Management Buyout
Directors Alan Rigby, Les Burrill & Brenda Henderson buy out the company’s management and take full control of Richard Whittaker Ltd.
2004 - Fire Strikes Again
Once again, the company falls fouls of an arson attack resulting in a 15 month move to the Springthyme site in Littleborough whilst the Transpennine unit was rebuilt. Though it was a terrible occurance, it only served to make us stronger.
2006 - Purchase of Innovative Solutions
Recognising the increasing demand for allergen free products, Richard Whittaker acquired Innovative Solutions and created the Pure Gluten Free brand, producing gluten free products for a variety of markets.
2010 - Move to Mayfield Centre
We made the switch to our current home at the Mayfield Centre with the aid of a GBI grant following a period of sustained expansion. The move has enabled us to grow year after year and symbolises an exciting future for Richard Whittaker Ltd.
2011 - Business of the Year
We were very proud to be named Business of the Year at the inaugural Rochdale Business Awards in the category for businesses with a £5m+ turnover. We went on to sponsor the event for 2 years after winning the award. The team scrubs up well doesn’t it?
2019 - Acquisition Yeung's Chinese Foods
In the Summer of 2019 we further added to our family of food brands with the purchase of Yeung’s Chinese Foods. Hugely popular for its Chinese Curry Mix and Chinese Gravy Mix, to mention a couple of products, the company is based in Coatbridge, Scotland and has been producing authentic Chinese recipes for over 25 years. We’re proud to be continuing that legacy going forward!