What can we make for you?

Operating within our facility at the Mayfield Centre, Rochdale, our in-house New Product Development Kitchen adds another dimension to our services.

We’re always working to create the best possible products for our customers, it’s what we do!

Only the Best

Richard Whittaker Ltd have a test kitchen and highly experienced New Product Development manager, with an in depth knowledge of flavourings, texturisers and starches. Below are just some of our capabilities and services;

Recipe Development & Modification
Own Label Products
Bakery Demonstrations
Innovative Ingredient Trials
Brand Matching Bench Marking
GF Conversion Taste Testing
Legislation and Modification

The Highest Standards

Some of our recent NPD projects include: baking with ancient grains, lowering salt levels, substitution of ingredients in recipes and nutritional improvements.

Incorporation of HACCP procedures, allergen and micro testing independent UKAS accredited laboratories and the use of safe working practises, ensures the best possible outcome for our clients.